Sunday, May 15, 2011

Slave cookies

I don't claim to be the chef extraordinaire that sissy maid madeline is but I just finished with some holiday baking and was thoughtful enough to make a special batch of these delicious sweet and crunchy treats for Arab Shit Slave.  I know there is no better gift anyone could hope to receive then something from the heart of the one of you adore. So, I hope you enjoy devouring these very special cookies as much as I completely enjoyed creating them for you. Because you're worth it!


Start with your favorite cookie recipe (Mine is Neiman Marcus's chocolate chip) and add or subtract ingredients as you see fit. It's the variations that make them unique. The best part is that even if you aren't kitchen savvy enough to make toast there is no way you can mess these up. They come out perfect every time and they are never the same cookies twice.

NM chocolate chip cookie recipe
1/2 c. butter, softened
1 c. light brown sugar
3 large tablespoon granulated sugar
1 large egg
2 teas. vanilla extract
1-3/4 c. all purpose flour
1/2 teas. baking powder
1/2 teas. baking soda
1/2 teas. salt
1-1/2 teas. instant espresso coffee powder
1-1/2 c. semi-sweet chocolate chips

substitute 1/3 cup globby slobbery spitballs for large egg
substitute pee from the Goddess that you worship for espresso
(I drink enough coffee daily that My pee is probably a highly concentrated mixture of espresso and green tea so you get the same amount of caffeine but with the added benefit of all the antioxidants you wouldn't normally find in the NM recipe and a much bolder flavor.)
for extra crunchy cookies add a generous helping of clippings from freshly pedicured nails
several handfuls of hair from one brush recently used to coif
and several secret ingredients that I'll never reveal

Drop cookie dough on dirty kitchen floor mix it all together with sweaty barefeet. Stomp cookie dough onto baking sheet. Place in oven for about 15 minutes. Vwallaa! Perfect every time!



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